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Butter is the magic ingredient in these cookies. We heat the butter until all of the water has evaporated, allowing the fat’s temperature to rise high enough to toast its milk proteins into a brown, nutty-smelling oil. In its purest form, brown butter tastes like toffee, a little sweet and a little savory with a heady caramel aroma.


Kosher, Gluten-Free, Non-GMO

Browned Butter Chocolate Chip (GF)

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